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Vegan Chinese Pepper “Steak”
Ingredients
  • 1 - [ 8 oz. package ] Baby Bella mushrooms, sliced *
  • 1 - [ 6 oz. package ] Portabella mushroom caps, sliced *
  • 1 Tablespoon reduced sodium tamari *
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • subheading: Sauce Ingredients:
  • ¼ cup reduced sodium tamari *
  • 2 Tablespoons + 1 teaspoon organic maple syrup
  • 2 teaspoons molasses
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon tomato paste
  • 1 Tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1 Tablespoon white miso *
  • Pinch to ¼ teaspoon red pepper flakes (+/-) *
  • ¼ teaspoon dried ground mustard powder
  • ¼ teaspoon black pepper
  • 3 Tablespoons vegetable broth *
  • 1 Tablespoon cornstarch (or thickener of choice)
  • subheading: Other Ingredients:
  • Steamed brown rice (or rice of choice)
  •  
  • Optional Toppings
  •  
  • Sesame seeds
  • Sliced green onions
Steps
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