https://www.copymethat.com/r/odd4d8OGI/dark-chocolate-cake/
136121898
OzdhmJJ
odd4d8OGI
2024-06-02 09:49:56
Dark Chocolate Cake
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1 hr 10 mins
Ingredients
- subheading: Cake:
- 1 ounce semisweet chocolate finely chopped
- ½ cup hot brewed coffee
- 1 cup granulated sugar
- ¾ cup plus 1 tablespoon unbleached all purpose flour
- ½ cup unsweetened cocoa powder sifted
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¼ cup canola oil
- ½ cup sour cream
- 1 teaspoon vanilla extract
- subheading: Ganache:
- 2 ounces bittersweet chocolate chopped
- ¼ cup heavy whipping cream
- 1 tablespoon unsalted butter room temperature
- subheading: Things You’ll Need:
- 8 inch springform pan
- Mixing bowls
- Stand mixer
- Wire cooling racks
- subheading: Before You Begin:
- Using low-quality chocolate or heavy whipping cream can affect the stability of the ganache. It’s best to use high-quality ingredients for the best results. I would not recommend using chocolate chips, opt for baking chocolate bars such as Ghirardelli or Guittard.
- Use the scoop and sweep method to measure your flour. To do so, aerate your flour with a spoon then scoop it into a measuring cup until it’s overflowing (do not pack the flour into the cup, you want it to be fluffy and loose). Use the back end of a butter knife to level it off.
Steps
Directions at amandascookin.com
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