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Ingredients
  • Cooking spray
  • 1 cup (8 oz.) unsalted butter
  • 1 cup granulated sugar
  • ¾ cup packed dark brown sugar
  • 2 ( 4-oz.) bars extra bittersweet chocolate (such as Ghirardelli), finely chopped and divided (about 2 cups)
  • ½ cup (1 ¾ oz.) Dutch-process cocoa powder
  • 1 Tbsp. vanilla extract
  • ⅓ cup plus 1 Tbsp. bourbon, divided
  • 1 ¼ tsp. kosher salt, divided
  • 3 large eggs
  • 1 cup (4 ¼ oz.) all-purpose flour
  • ½ cup heavy cream
  • 1 ( ¾ oz.) bunch fresh mint
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