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Ingredients
  • 1 pkg. (13.8 oz. or 391 g) refrigerated classic pizza dough
  • Flour for dusting
  • ¾ tsp (4 mL) Italian seasoning, divided
  • 40 slices pepperoni (about 3 oz./90 g)
  • 1 cup (250 mL) grated Parmesan cheese
  • 1 cup (250 mL) grated mozzarella cheese
  • Oil for spritzing
  • Optional: Pizza sauce
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