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Chicken and Bean Sprouts
Ingredients
  • subheading: For the chicken marinade, you’ll need:
  • 8 ounces chicken thighs or chicken breast, cut into thin strips
  • 1 tablespoon water
  • 1 teaspoon vegetable oil
  • ½ teaspoon soy sauce
  • 1 teaspoon cornstarch
  • subheading: For the rest of the dish, you’ll need:
  • 16 ounces fresh mung bean sprouts
  • 4 scallions, cut in half lengthwise, and then into 2-inch pieces, white and green parts separated
  • 2 cloves garlic, minced
  • 5 dried or fresh Chinese black mushrooms or Shiitake mushrooms, sliced
  • 3 tablespoons vegetable oil, divided
  • 2 teaspoons Shaoxing wine
  • 2 teaspoons oyster sauce
  • ¾ teaspoon salt
  • ¼ teaspoon sesame oil
  • Pinch of fresh ground white pepper
  • ¼ teaspoon MSG (in short: perhaps controversial, definitely optional, really gives that extra restaurant flavor)
  • Cornstarch slurry: 1 teaspoon cornstarch dissolved in 2 teaspoons water
Steps
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