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Instant Pot Lentil Soup (Fan Favorite!)
Ingredients
  • 1 medium yellow onion
  • 1 fennel bulb
  • 2 large carrots
  • 1 clove garlic
  • ¼ cup olive oil
  • 1 ½ cups brown or green lentils
  • 28 ounce diced fire roasted tomatoes
  • 1 quart vegetable broth
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 3 cups baby spinach (or chopped standard spinach)
Steps
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