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Bombay Potatoes
Ingredients
  • 2.5lb - 1.1kg medium waxy potatoes
  • 4 tbsp olive oil
  • 1 tsp mustard seeds (or mustard)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 green chili, half finely chopped, half Julienne
  • 1 ½ tsp turmeric powder
  • 2 tsp garam masala
  • 1 cup tomato puree
  • 1 ½ cups water
  • 2 bay leaves
  • Salt to taste
  • Fresh coriander/cilantro leaves for garnish
Steps
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