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Ingredients
  • subheading: Dry ingredients:
  • 1½ cups almond flour (170 g)
  • 2 tablespoons white whole wheat flour (15 g)
  • 1 tablespoon coconut sugar (9 g)
  • 1 teaspoon tapioca flour (2 g)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ginger powder
  • ⅛ teaspoon cinnamon powder
  • subheading: Wet ingredients:
  • 3 tablespoons 100% pure maple syrup
  • 3 tablespoons unsweetened applesauce (50 g)
  • 1 tablespoon smooth almond butter (15 g)
  • 1½ teaspoons vanilla extract
  • 1½ teaspoons unsweetened non-dairy milk
  • ¼ teaspoon almond extract
  •  
  • ¼ cup blanched almonds (skinless) (use blanched almond halves, can sub with blanched almond slivers or whole almonds) (35 g)
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