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Beef and Black Bean Enchilada Bake
Ingredients
  • 2 cups bottled strained tomatoes (passata)
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 chipotle pepper in adobo sauce chopped
  • 1 pinch salt
  • 1 lb lean ground beef
  • 2 teaspoons olive oil
  • 1 onion finely chopped
  • 1 cup rinsed drained canned black beans
  • ¾ cups frozen corn kernels
  • 3 whole wheat tortillas
  • 1 ¼ cup shredded Cheddar cheese
  • ¼ cup sour cream
  • 1 green onion thinly sliced
Steps
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