Omurice (Japanese Omelette Rice) オムライス

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

½ onion

1 boneless skinless chicken thighs

1 Tbsp extra virgin olive oil

½ cup frozen mixed vegetables (defrosted)

Kosher salt

Freshly ground black pepper

1½ cups cooked Japanese short grain rice

1 Tbsp ketchup (and more for decoration)

1 tsp soy sauce

subheading: For omelette:

2 large egg (separated)

2 Tbsp milk (separated)

2 Tbsp extra virgin olive oil (separated)

6 Tbsp sharp cheddar cheese (or any kind)

Directions at justonecookbook.com

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