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West Virginia-Style Sweet Cornbread with Creamed Corn -Andrew Zimmern
Cornbread with Creamed Corn
Ingredients
  • 1  ¼ cup cornmeal
  • 1 cup all-purpose flour
  • 1  ½ tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons minced chives
  • 2 eggs, lightly beaten
  • 1 stick (½ cup) unsalted butter, melted
  • 1  fourteen ounce can creamed-style corn
Steps
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