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Layered Rhubarb Pudding Dessert
Ingredients
  • subheading: Graham Cracker Crust Layer:
  • 1 ½ cups finely crushed graham cracker crumbs about 1 sleeve of graham crackers
  • 3 Tablespoons granulated sugar
  • 6 Tablespoons salted butter melted
  • subheading: Rhubarb Layer:
  • 4 cups fresh or frozen rhubarb chopped into ½-inch pieces.
  • 1 cup granulated sugar
  • 3 Tablespoons cornstarch
  • 1 box strawberry jello
  • ⅓ cup water
  • 2 cups mini marshmallows
  • subheading: Pudding Layer:
  • 2 boxes vanilla instant pudding 3.4 ounce each
  • 3 cups cold milk
  • 1 cup heavy cream
  • ¼ cup powdered sugar
Steps
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