Healthy Blueberry Peach Cobbler + Our Week in Meals #32!

6 to 7 cups total of sliced peaches, blueberries, or a combination of the two (I didn’t even peel the peaches, but you can if that’s your preference)

3 tablespoons cornstarch

1 teaspoon cinnamon

1 teaspoon vanilla extract

⅓ cup whole wheat flour (can substitute with all-purpose flour if desired)

2 tablespoons wholegrain cornmeal

1 tablespoon sugar, xylitol, or stevia

¾ teaspoon baking powder

¼ teaspoon salt

2 tablespoons butter

¼ cup milk

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer