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Ingredients
  • subheading: FOR THE STUFFING:
  • ½ head cauliflower (~10 oz. of cauliflower)
  • 2 tablespoons olive oil (divided)
  • 8 oz. package tempeh, crumbled
  • ½ onion, chopped (~⅓ cup chopped)
  • 8 oz. package button mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • ¼ cup canned chipotle sauce (Adjust to your spice preference)**
  • 1 (15 oz.) can tomato sauce
  • Salt and ground black pepper, to taste
  • subheading: TO SERVE:
  • ¾ cup pepper jack cheese, shredded
  • 4 bell peppers
  • Chopped fresh cilantro for garnish
  • Sour cream
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