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Chocolate Mille Feuille Cake
Ingredients
  • puff pastry 500g block
  • plain flour for dusting
  • icing sugar 2 tbsp, plus extra to serve
  • double cream 200ml
  • Frangelico 2 tbsp (optional)
  • Nutella 2 tbsp
  • dark chocolate 50g, cold
  • blanched hazelnuts 50g, toasted and roughly chopped
  • subheading: HAZELNUT GANACHE:
  • hazelnut milk 150ml
  • double cream 350ml
  • dark chocolate 200g, finely chopped
  • Nutella 3 tbsp
Steps
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