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Ingredients
  • subheading: For The Crust:
  • 4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for pan
  • ⅔ cup almond flour or ground nuts (any you prefer)
  • 1 cup (4 ounces) graham-cracker crumbs
  • ¼ cup sugar
  • 1 tablespoons grated lime zest
  • subheading: For The Filling:
  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh lime juice (around 5 medium limes)
  • 2 tablespoons fresh lemon juice (around 1 medium lemon)
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