How to Make Couscous Perfectly (Recipe & Tips) !

padcook.com

750 g fine couscous semolina

100g of raisins optional

6 tbsp. tablespoon olive oil

2 to 25g butter or rancid butter "smen"

1 teaspoon Salt

1 teaspoon fresh black ground pepper

2 teaspoons of ground cumin seeds

½ teaspoon of powder Curcuma

½ teaspoon ginger powder

½ teaspoon garlic powder

1 cinnamon stick

1 pinch of saffron

8 sprigs of fresh coriander tied in a bouquet

subheading: For garnish:

1 kg of beef (collar or shoulder)

500 g of pumpkin

6 carrots, peeled and cut into pieces 3 to 5 cm long

4 medium onions

350 g of peeled tomatoes with their juice or also use 2 tbsp. double tomato paste

4 zucchini, peeled and cut into 4 cm long pieces

250g chickpeas soaked the day before

2 to 3 turnips peeled and cut in medium

Directions at padcook.com

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