https://www.copymethat.com/r/oczPOLnUl/lip-smacking-sourdough-onion-rings-recip/
125663479
CDmrKYh
oczPOLnUl
2024-05-18 18:58:42
Lip-Smacking Sourdough Onion Rings Recipe, Excellent Use of Pour-Off
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Ingredients
- About 240ml (1cup) of cold sourdough starer
- About 60ml (quarter of a cup) of cold sparkling water
- About 60g (half a cup) of flour
- A large onion
- Oil for frying (canola, etc)
- Salt and pepper
- Any exciting seasonings you want to add such as paprika, garlic salt, chilli flakes etc.
- All measurements approximate, adjust depending on how thick and sour your starter is. You want a consistency thick enough to cling to the onion, similar to pancake batter. Starting with a cup of sourdough starter gave me enough batter for a bit more than just 1 large onion. Original recipes referenced include the Joe Pastry example and this from La Brea Bakery's Nancy Silverton.
Steps
Directions at alittleshopintokyo.blogspot.com
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