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Charred Shrimp Bowls
Ingredients
  • ½ cup homemade pesto sauce
  • 1 fresh lemon, juice, and zest of
  • 1 Tbsp avocado oil, extra-virgin olive oil, or ghee
  • sea salt and ground pepper, to taste
  • 1 ½ lbs raw medium shrimp, peeled and deveined
  • 2 large heads of bibb lettuce, leaves torn
  • 1 small red onion, sliced
  • 2 cups halved cherry tomatoes
  • 2 cups cooked quinoa
  • 1 large ripe avocado, diced
Steps
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