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Ingredients
  • 1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
  • 10 sugar cones
  • ¾ cup semisweet chocolate chips (for dipping cones; optional)
  • ½ to ⅔ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ⅔ cup mini chocolate chips
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