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Ingredients
  • Basmathi Rice - 315 g
  • Onion - 1 (sliced thinly)
  • Butter/ Ghee - 2 TBS
  • Coconut Milk - 100 ml (thick)
  • Water - 50ml
  • Pandan Leave - 1 Inch (broken into pieces)
  • Cardamom - 4
  • Cloves - 3
  • Black Pepper corns - 4
  • Cinnamon Stick 2 inch
  • Ground Turmeric - ⅛ TSP
  • Salt - 1 TSP or to taste
  • subheading: For garnishing:
  • Cashew nuts - 50g
  • Raisins - 30g
  • Onion Sliced thinly - 1 Medium (Deep fry) optional
Steps
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