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Olive Oil Pistachio and Lemon Snack Cake
Ingredients
  • 200ml olive oil, plus extra for greasing
  • 140g shelled pistachios, plus a few extra for decoration
  • 65g ground almonds
  • 65g gluten-free plain flour
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • 200g caster sugar
  • 4 large eggs
  • Zest of 1 lemon
  • subheading: For the glaze:
  • 200g icing sugar
  • 2 to 3 tbsp lemon juice
  • Pinch of fine sea salt
Steps
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