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Big Salami Railroad Sandwich
Ingredients
  • 1 pound store bought Italian or French loaf
  • Extra-virgin olive oil, for drizzling
  • 1 teaspoon dried oregano, divided
  • Crushed red pepper, to taste
  • 6 ounces (170 grams) honey ham, thinly sliced
  • 3 ounces (85 grams) Genoa salami, thinly sliced
  • 3 ounces (85 grams) soppressata, thinly sliced
  • 4 ounces (113 grams) provolone, sliced
  • 2 cups (450 grams) Chicago-style giardiniera, store bought or homemade Giardiniera, recipe follows
  • subheading: Giardiniera:
  • 3 small carrots, roughly chopped
  • 3 stalks celery, sliced
  • 3 jalapeño peppers, seeded and sliced (or seeds kept intact if you want it spicy)
  • 1 small head cauliflower, core removed cut into small florets
  • 1 red bell pepper, roughly chopped
  • ½ cup (120 grams) white distilled vinegar
  • 1 tablespoon kosher salt
  • Olive oil
Steps
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