LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Meaty Twice-Baked Potatoes
Ingredients
  • subheading: Potatoes:
  • 4 large russet potatoes (at least 12 ounces/340 grams each)
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Beef Filling:
  • Extra-virgin olive oil, for drizzling
  • ½ medium onion, very finely chopped
  • Kosher salt
  • 2 garlic cloves, finely chopped
  • 1 pound (454 grams) 85/15 ground beef
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon crushed red pepper flakes
  • ¼ cup (10 grams) chopped fresh flat-leaf Italian parsley
  • ¼ cup (10 grams) chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • subheading: Harissa Ketchup:
  • ½ cup ketchup
  • 2 tablespoons harissa
  • subheading: To Serve:
  • Chopped fresh parsley
  • Lemon wedges
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer