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Ingredients
  • 2 (3 pound) chickens, each cut into 8 pieces
  • 1 cup unsweetened pineapple juice
  • ½ cup soy sauce
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • ¼ cup sherry
  • 1 (2 inch) piece fresh ginger, crushed
  • 3 cloves garlic, crushed
  • 4 green onions, chopped
  • ¼ teaspoon dry mustard
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