Ingredients
  • TORTELLINI FLOWER PASTA
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  • Pasta artist Linda Miller Nicholson is making a fun and colorful pasta dish.
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  • Ingredients Dragonfruit Pasta Dough (18 oz. of dough)
  • 2 tablespoons dragonfruit powder (or more, depending on desired shade of pink)
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  • 4 large eggs
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  • 2 ¼ cups “00” pasta flour
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  • Ingredients for Blue Pasta Dough (16 oz. pasta dough)
  • 1 cup boiling water
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  • ½ packed cup butterfly pea flowers
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  • 2 1/4 cups “00” pasta flour
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  • Ingredients for Burrata Filling
  • 4- 4oz balls of burrata, drained and wiped dry
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  • ½ c whole milk ricotta, drained
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  • Zest of 1 medium lemon
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  • Juice of 1 medium lemon (2 tbsp.)
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  • ½ tsp freshly-ground black pepper
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  • ½ tsp diamond crystal kosher salt
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  • Ingredients for Pea Puree
  • 16 oz. frozen peas
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  • 1 c chicken stock
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  • 2 tbsp. chopped fresh mint
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  • 1 tsp diamond crystal kosher salt
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  • Ingredients for Plating
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