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Chorizo and Egg Breakfast Tacos
Ingredients
  • 12 ounces Mexican-style  chorizo sausage, removed from casing if necessary
  • 12 large eggs
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 6 tablespoons milk, whole or whatever you have on hand
  • 12 5-inch tortillas, preferably corn and flour blend
  • 1 cup chopped tomatoes (about 2 medium tomatoes)
  • 1 avocado, chopped
  • 3 to 4 tablespoons Cotija cheese
  • 1 /4 cup chopped cilantro leaves (optional), optional
  • Salt and pepper to taste
  • Hot sauce, optional
  • Lime wedges, optional
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