Pasta Fagioli Soup

bakerbynature.com

Staci

3 tablespoons olive oil

¼ teaspoon crushed red pepper flakes (optional)

1 large yellow onion, chopped

1 lb Italian sausage (mild, sweet, or spicy will work)

4 large carrots, diced

6 cloves garlic, minced

½ teaspoon fresh thyme, finely chopped

1 teaspoon Italian seasoning

(1) 32 ounce container chicken broth

(2) 28 ounce cans crushed tomatoes with basil

(2) 15 ounce cans white beans

1 cup ditalini pasta

2 cups baby spinach, roughly chopped

Salt and Pepper, to taste

Parmesan cheese, for serving

Directions at bakerbynature.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer