Gluten Free Chocolate Mug Cake

4 tablespoons (35 g) basic gum free gluten free flour blend (23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour)

2 tablespoons (10 g) unsweetened cocoa powder

¼ teaspoon baking powder

⅛ teaspoon kosher salt

2 tablespoons (24 g) sugar (can reduce to 1 ½ tablespoons (18 g) for a less sweet version)

2 tablespoons (28 g) unsalted butter, melted

3 tablespoons milk (any kind), at room temperature

½ ounce chocolate (any kind)

Note: Ingredients may have been altered from the original.

Directions at glutenfreeonashoestring.com

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