https://www.copymethat.com/r/ocPJqhTF4/artichoke-tapenade/
126278595
LPCUHpc
ocPJqhTF4
2024-06-01 11:34:43
Artichoke Tapenade
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Ingredients
- 1 14-ounce can artichoke bottoms drained and rinsed well (or 8 ounces fresh artichoke hearts)
- 1 tablespoon capers
- 1 ½ ounces kalamata olives about 3 tbsp. pitted, halved olives
- ½ teaspoon dried basil
- 2 tablespoons fresh parsley
- ¼ teaspoon ground black pepper
- 1 clove garlic crushed
- 1 teaspoon lemon or lime juice optional; use more for fresh artichokes
Steps
Directions at blog.fatfreevegan.com
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