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Mixed Vegetable Casserole
Ingredients
  • subheading: Vegetables:
  • 1 cup Green beans (100 gms, chopped)
  • 1 cup Carrots (100 gms, diced)
  • 1 cup Corn kernels (Frozen or fresh)
  • 1 cup Cauliflower florets (100 gms)
  • 100 grams Spinach or Baby spinach
  • ½ cup Water
  • subheading: White Sauce:
  • 1 cup Milk
  • 1 ½ tbsp All purpose flour
  • 1 ½ tbsp Unsalted butter
  • 1 tsp Garlic paste
  • 1 tsp Green chillies (paste or chopped)
  • ¼ cup Cheddar cheese (or any other cheese)
  • ½ tsp Salt (to taste)
  • subheading: Baking Casserole:
  • ½ cup Cheese (pepper jack, cheddar, Swiss or other)
Steps
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