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Ingredients
  • 2 ¼ cups vegetable broth
  • ½ cup un cooked quinoa
  • 15 oz can black beans, drained and rinsed
  • 14 oz diced tomatoes
  • ¼ cup chopped red bell pepper
  • ¼ cup chopped green bell pepper
  • 1 shredded carrot
  • ½ onion, chopped
  • 2 cloves garlic
  • ½ small chili pepper
  • 2 teaspoons chili powder
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • ½ cup corn kernels
  • subheading: Toppings:
  • chopped avocado chunks
  • chopped green onions
  • shredded carrot
  • subheading: Vegan Cashew Sour Cream:
  • ½ cup soaked cashews (cashews soaked in water overnight)
  • 3 to 4 tablespoons water
  • splash apple cider vinegar
  • ½ teaspoon fine sea salt
  • 1 teaspoon lime juice
Steps
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