Not Your Average Beef Stew

A mouth-watering beef stew with a grown up flavor.

4.93 from 13 votes

Course: Dinner Cuisine: American Diet: Gluten Free Keyword: beef stew Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 Calories: 657 kcal

2.5 lbs of beef chuck with some good fat

cut into 2-inch pieces

3 tablespoon olive oil

2 tablespoon salted butter

Kerrygold

3 tablespoon gluten free flour

4 cloves garlic

chopped

10 pearl onions

skins removed (see note above)

3 tablespoon tomato paste

½ cup balsamic vinegar

2 cups red wine

I used Pinot Noir

1 32 oz box beef stock

I like Kitchen Basics

2 cups water

2 bay leaves

2 teaspoon dried thyme

4 carrots

cut into 2 inch pieces

3 celery stalks

cut into 2 inch pieces

1 lb small white or red boiling potatoes

Italian parsley for garnish

Directions at seasonalcravings.com

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