https://www.copymethat.com/r/ocCy2X2CL/soft-gluten-free-sourdough-hot-cross-bun/
136266152
Rwq8m5q
ocCy2X2CL
2024-04-29 00:38:26
Soft Gluten-Free Sourdough Hot Cross Buns
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Ingredients
- subheading: For the dough:
- 16 grams whole psyllium husks, not powder
- 150 grams warm water, not hot
- 85 grams raisins
- 50 grams sugar
- 1 egg
- 140 grams milk
- 30 grams melted butter, cooled
- 220 grams gluten-free sourdough starter
- 65 grams brown rice flour
- 65 grams sorghum flour
- 220 grams starches, potato, cornstarch, or tapioca starch work great, you can use a mix of different starches
- 7 grams xanthan gum
- 8 grams salt
- 1 teaspoon cinnamon
- subheading: For egg wash:
- 1 egg, for the egg wash
- subheading: For crosses:
- 30 grams any gluten-free flour
- ¼ teaspoon xanthan gum, omit if your flour already contains it
- 6 grams oil of choice
- 40 grams water
- subheading: For topping:
- 50 grams apricot or other jam
- 8 grams water
Steps
Directions at natashashome.com
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