https://www.copymethat.com/r/ocA6p6Xqh/roasted-chicken-with-clementines-arak/
112605406
nCsAb6C
ocA6p6Xqh
2024-05-02 20:55:22
Roasted Chicken with Clementines & Arak
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Ingredients
- 6 tablespoons arak, ouzo, or Pernod
- 4 tablespoons olive oil
- 3 tablespoons freshly squeezed orange juice
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons grain mustard
- 3 tablespoons light brown sugar
- 2 medium fennel bulbs (1 pound)
- 1 large organic or free-range chicken (about 2 pounds), divided into 8 pieces, or the same weight in skin-on, bone-in chicken thighs
- 4 clementines, unpeeled (14 ounces in total), cut horizontally into ΒΌ-inch slices
- 1 tablespoon thyme leaves
- 2 teaspoons fennel seeds, lightly crushed
- Salt and freshly ground black pepper
- Chopped flat-leaf parsley, to garnish
- Shop Recipe
Steps
Directions at thekitchn.com
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