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Ingredients
  • 3 LBS OF COOKED SHREDDED CHICKEN
  • 16 OZ OF FROZEN SPINACH, EXCESS WATER REMOVED
  • ½ OF ONION, CHOPPED
  • 16 OZ OF SOUR CREAM
  • 8 OZ OF SOFTENED CREAM CHEESE
  • 1 LARGE EGG
  • 1 ½ CUPS OF CHICKEN STOCK
  • 1 TSP SALT
  • 1 TSP GARLIC POWDER
  • 1 TSP ONION POWDER
  • 2 TSP DILL
  • 1 CUP OF SHREDDED CHEESE OF CHOICE
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