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Honeynut Squash Recipe with Maple and Pecans
Serving: 1 /2 honeynut squash, Calories: 205 kcal, Carbohydrates: 41 g, Protein: 3.5 g, Fat: 6 g, Saturated Fat: 2 g, Cholesterol: 8 mg, Sodium: 36 mg, Fiber: 10.5 g, Sugar: 11 g
Ingredients
  • 2 medium honeynut squash, halved lengthwise, 10 ounces each
  • 1 tablespoon salted butter, softened
  • ΒΌ teaspoon cinnamon
  • 4 teaspoons pure maple syrup
  • 2 tablespoons pecans, chopped
Steps
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