LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Ingredients
  • 1 tablespoon oil
  • 4 chicken thighs, skin-on and boneless
  • salt and pepper to taste
  • 2 cups dashi or chicken broth
  • 2 onions, sliced
  • 4 tablespoons low sodium soy sauce
  • 4 tablespoons mirin
  • 4 teaspoons sugar
  • 4 eggs, lightly beaten
  • 4 cups cooked short grain rice
  • 2 green onions, sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer