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Bonefish Grill's Corn Chowder Spins Off Copycat Recipes
Ingredients
  • 1 russet potato, peeled and cubed
  • 5 slices smoked bacon, chopped
  • ½ cup chopped yellow onion
  • 1 6-ounce can lump crabmeat
  • ½ teaspoon dried parsley
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine or vermouth
  • 1 cube chicken bouillon
  • 1 ½ cups whole milk, plus more if needed
  • 1 15-ounce can cream style corn
  • 1 teaspoon Kosher salt
  • ¼ teaspoon pepper
  • Snipped fresh chives or chopped dill, for garnish, optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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