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Cheddar Cheese Biscuits
Ingredients
  • 2 cup all-purpose flour
  • 1 Tbsp sugar
  • 2 ½ tsp baking powder
  • 1 tsp pepper
  • ½ tsp baking soda
  • ½ tsp salt
  • 6 Tbsp (¾ stick) chilled unsalted butter, cut into ½-inch pieces
  • 1 ¼ cup grated extra-sharp cheddar cheese
  • 1 cup cold buttermilk
  • 1 egg, beaten
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