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My Great-Grandmother Vera Mcrorie's Carrot Pie
Ingredients
  • subheading: Never-fail pie crust:
  • 5½ c all-purpose flour
  • 1 lb lard
  • 2 T sugar
  • 2 t baking powder
  • 1 t salt
  • 1 egg
  • ¾ c cold water
  • 1 t vanilla
  • 1 t vinegar
  •  
  • Sift dry ingredients. Cut in lard. Beat together egg, water, vanilla, and vinegar. Incorporate wet to dry until flour is just hydrated. Divide into 5 and wrap in cling film, let sit in fridge overnight.
  • subheading: Carrot pie filling:
  • 1 c boiled and mashed carrots
  • 2 eggs
  • ⅔ c brown sugar
  • ½ t cinnamon
  • ½ t ginger powder
  • 1 c cereal cream (half and half, 10 per cent bf.)
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