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Vegan Meat Free Mushroom and Ale Pie
Ingredients
  • Oil, to fry
  • 1 medium onion, diced
  • 220 grams-280 grams (3 to 4 cups) diced mushrooms
  • 2 cloves garlic, minced
  • ½ teaspoon dried thyme
  • 1 teaspoon ground coriander
  • 475 millilitres (scant 2 cups) vegan ale 2 tablespoon extra (30ml)
  • 1 ½ tablespoon cornflour
  • 2 tablespoon red wine vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoon Marmite or other yeast extract
  • 2 tablespoon nutritional yeast
  • 30 grams mixed dried mushrooms
  • ½ teaspoon salt
  • 1 bay leaf
  • 350 grams puff pastry
  • Soy milk, for brushing pastry
  • Directions/Method
Steps
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