The Ultimate Red Velvet Cheesecake

lifeloveandsugar.com

Big T’s Cheesecakes

subheading: For the Oreo Cookie Crust:

24 Oreos (2 cups | 268g Oreo crumbs)

4 tbsp ( 56g) butter, melted

subheading: For the Red Velvet Cheesecake Filling:

24 oz cream cheese, room temperature (three 8 oz packages)

1 cup ( 207g) sugar

3 tbsp ( 21g) cocoa powder

1 cup ( 230g) sour cream

¼ cup (60ml) buttermilk

4 large eggs

2 tsp white vinegar

2 tsp vanilla extract

2 oz red food coloring

subheading: For the Cream Cheese Whipped Cream:

4 oz cream cheese, room temperature

1 cup (240ml) heavy whipping cream, cold

½ cup ( 58g) powdered sugar

½ tsp vanilla extract

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