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Homemade Chinese Egg Roll Wrapper
Ingredients
  • subheading: Uncooked Wrapper Version:
  • 2 cups (240 grams) all-purpose flour, plus more for rolling
  • ¼ cup ice-cold water, plus ¼ cup more, if needed
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
Note: Ingredients may have been altered from the original.
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