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Maple Sausage Potato Salad with Apples & Sage
Ingredients
  • 1 lb baby red skin potatoes, scrubbed and quartered
  • Olive oil cooking spray
  • 2 4 oz all natural Italian turkey sausages, casings removed
  • 1 green bell pepper, seeded and cut into 1-inch chunks
  • 1 ½ Gala apples, cut into 1-inch chunks
  • 1 tsp minced fresh sage, plus additional for garnish
  • 1 tsp minced fresh thyme, plus additional for garnish
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp pure maple syrup
  • ½ tsp Dijon mustard
  • Pinch sea salt and fresh ground black pepper
Steps
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