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Ingredients
  • 2 cups Shredded Mexican blend cheese
  • 1 lb ground beef
  • Chopped onion and season (optional, to taste - I used garlic powder, onion powder, Lawrys seasoning salt and red pepper flakes)
  • 4 slices American Cheese
  • 1½ tbsp salsa
  • 1 tbsp bacon grease (or butter)
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