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How to Make Perfect Crispy Tofu
  • 1 block firm or extra firm tofu
  • 1 clove garlic, thinly sliced
  • 1/2″ ginger, peeled and thinly sliced
  • 3/4 cup pineapple juice (6 oz can)
  • 2 tbsp rice vinegar
  • 2 tbsp ketchup
  • 2 tbsp soy sauce (sub tamari if gluten free)
  • 1 tbsp maple syrup
  • 2 tbsp olive oil (for frying)
  • Slice pineapple
  • Broccolini
  • Sweet and Spicy Sweet Potato Fries
  • Brown Rice
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