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Chicken and Corn Chowder
Ingredients
  • 3 stalks Celery
  • ⅓ bunch Italian Parsley
  • ½ medium Onion
  • 1 tsp Creole Seasoning (omit if you don't want a spicy flavor)
  • 1 tbsp Brummel and Brown Spread
  • 32 oz Chicken Stock I use Kitchen Basics brand
  • 2 cans Corn
  • 1 tsp Minced Garlic
  • 2 Bay Leaves
  • 2 cups Yukon Gold Potatoes About 2 medium potatoes
  • 2 cups (white meat) Rotisserie Chicken - skin removed
  • 4 cups Water
  • 12 oz Fat Free Skim Milk
  • ½ cup Dry Potato Flakes
  • Salt and Pepper to taste
Steps
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