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Cheese Taco Shells for a Low Carb Taco Night!
Ingredients
  • Keyword: keto, low carb
  • Servings: 8 tacos
  • Calories: 264 kcal
  • Author: Kat Jeter & Melinda Caldwell
  • Ingredients
  • subheading: Cheese Taco Shells:
  • 2 cups Cheddar cheese , shredded
  • subheading: Taco Meat:
  • 1 pound Ground beef
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • ¼ cup Water
  • Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.
  • Instructions
  • Preheat oven to 350F.
  • On a baking sheet lined with parchment paper or a silicone mat place ¼ cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
Steps
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