Broccoli Casserole

Think of this broccoli casserole recipe as a cousin of another beloved comfort food: broccoli-cheddar soup. As a side dish, it’s the perfect addition to any potluck, dinner party, or all-out Thanksgiving spread (move over green bean casserole); though we won’t tell if you serve it up as a weeknight main dish instead.

2 10.5-oz. cans condensed cream of mushroom soup (preferably Campbell’s)

8 oz. sharp cheddar, grated (about 2 cups), divided

Zest of 1 lemon

1 tsp. freshly ground black pepper

1 tsp. granulated garlic

¼ tsp. cayenne pepper

2 large heads of broccoli (about 1½ lb.)

4 Tbsp. unsalted butter

1 medium onion, chopped

Kosher salt

2 sleeves coarsely crushed Ritz or other buttery crackers (about 3 cups)

Directions at bonappetit.com

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